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Professional tea infuser – green tea efficacy (part 2)

Reduce the risk of cancer: Non-fermented green tea keeps polyphenols from being oxidized. Tea polyphenols can block the synthesis of various carcinogens such as nitrosamines in the body, and can scavenge free radicals and reduce the damage of free radicals to related DNA in cells. There is clear evidence that free radicals can cause various […]

Professional tea infuser – green tea efficacy (part 1)

The efficacy and role of green tea: Refreshing: The caffeine contained in tea can excite the central nervous system and cerebral cortex to a certain extent, and it can be refreshing. Sterilization and anti-inflammatory: The catechins in green tea have an inhibitory effect on some bacteria that cause disease in the human body. Tea polyphenols […]